Sweet Indulgence

I have a dream of being one of the best chef around...haha...will this dream come to pass?? We'll see...keke..

Yesterday I went for my first dessert making class at Bentfork Cooking School. Out of the 6 students, 3 students of them drove all the way from KL to attend this class.

We learnt how to make:

1. Lime & Jasmine Parfait
2. Tiramisu
3. Mille Feuille of Summer Fruits with Vanilla Sabayon
4. Chocolate Hazelnut cake

Too much sweet stuff for the night ;p

Next month, there is a pasta class. Probably I will go. I love pasta!